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industrial agriculture

A protest on August 8, 2013 in Delhi against the BRAI bill and Monsanto

Karan Vaid/Greenpeace

Education/Awareness

UN experts bust ‘myth’ that pesticides are necessary to feed the world

10th March 2017

The Guardian reports: It’s a myth that pesticides are essential to feed a fast-growing global population, according to UN food and pollution experts. Their new report is severely critical of the global corporations that manufacture pesticides, accusing them of “systematic denial of harms”, “aggressive, unethical marketing tactics” and heavy lobbying of governments to obstruct reforms….

The team from Safe Harvest interacts with Farmers in Niwali (Sendhwa)

YourStory

ALTERNATIVES

This company is helping 50,000 farmers across 11 states grow and sell pesticide-free food

27th February 2017

Safe Harvest is a conglomeration of eight civil society organisations that have been working towards and promoting non-pesticide management (NPM) practices among some of India’s poorest and most disenfranchised communities. Today, they work with a farmer base of close to 50,000 across 11 states, many of whom have seen a 20% rise in their income….

ALTERNATIVES

Pablo Tittonell: Feeding the world with Agroecology

14th November 2016

Pablo Tittonell is professor ‘Farming Systems Ecology’ at Wageningen University and one of the worlds most well known experts in the field of agriculture and ecology. In this TED Talk, he advocates intensification of agriculture by making optimal use of natural processes and the landscape to meet the worlds constantly growing demand for food.

ALTERNATIVES

Cuba’s sustainable agriculture is now at risk, thanks to Uncle Sam

9th November 2016

Miguel Altieri writes: Cuba, which took to agroecology out of necessity when the U.S.S.R. collapsed, has become a leading example of ecological agriculture. If it does not deal carefully with U.S. agribusinesses, Cuba could revert to an industrial approach that relies on mechanization, transgenic crops and agrochemicals, rolling back the revolutionary gains of its campesinos….

ALTERNATIVES

Watch: “Good nutrition begins in healthy soils”

31st October 2016

There’s no such thing as ‘healthy food’ if it’s not produced by sustainable farming systems on living soils, Patrick Holden told the recent ‘Food: The Forgotten Medicine’ conference. But after 70 years of industrial farming, there’s a huge job to be done to restore depleted soils and the impoverished genetic diversity of seeds and crops….

Food/Farming

Pope Francis slams biotech industry and GMOs on World Food Day

22nd October 2016

“Producing qualities that may give excellent results in the laboratory may be advantageous for some, but have ruinous effects for others. And the principle of caution is not enough, as very often it is limited to not allowing something to be done, whereas there is a need to act in a balanced and honest way.”…

ALTERNATIVES

Mushrooms can save the world (and put Monsanto out of business)

13th October 2016

EcoSnippets reports: According to Paul Stamets, one of the world’s leading mycologists, his patented ‘smart pesticides’ can provide a safe and nearly permanent solution for controlling over 200,000 species of insects – and all thanks to the ‘magic’ of mushrooms. In fact, pesticide industry executives have called it “the most disruptive technology we have ever witnessed.”…

Food/Farming

Appeal: Why we must act now to stop GM mustard in India

1st October 2016

Gopi Sankarasubramani writes: The issue at hand is the impending approval of GM mustard in India. GMOs introduce irreversible, long term changes in the ecosystem that cannot be contained – any farm will be contaminated, because the farm next door has GMOs. With it, we risk permanently losing our 10,000 year-old inheritance of sustainable agriculture….

ALTERNATIVES

India’s organic rice revolution proves GMOs are unnecessary

26th September 2016

Whitney Webb reports: Farmers in India’s poorest region are recording record rice yields by growing organically, debunking once and for all the myth that GMOs are necessary to feed the world’s growing population… In Bihar, Sumant Kumar and his family produced an astounding 22.4 tons of rice on only one hectare of land, in 2013….

Food/Farming

Are we working harder to make India’s farmers suffer?

20th September 2016

Suraj Kumar Thube writes: Much of the naturalisation of the suicides has also got to do with the urban perception of rural areas and rural lifestyles. The oriental imagination still does not cease to colonise our minds in terms of perceiving the rural as a stagnant and unchanging space characterised by divisive notions of caste-consciousness….

ALTERNATIVES

Debate: Can organic farming feed the world?

5th September 2016

Bjorn Lomborg, long known as a ‘contrarian’ environmentalist, recently triggered a heated media debate when he claimed that organic farming cannot provide food security for the world, and even asserted that it is bad for the environment. Here we present Lomborg’s original column in USA Today and a selection of voices that counter his view….

Conflict/Dispossession

The global farm land grab in 2016: How big, how bad?

18th July 2016

In 2008, GRAIN exposed how a new wave of land grabbing was sweeping the planet in the name of addressing the global food and financial crises. Their new report shows that the global farmland grab is far from over. Rather, it’s in many ways deepening, expanding to new frontiers and intensifying conflict around the world….

Food/Farming

Modi and agribusiness: Doing business or corporate imperialism?

4th July 2016

Colin Todhunter writes: With Modi now at the helm, the government is doing the bidding of global biotech companies and is currently trying to push through herbicide-tolerant GM mustard based on fraudulent tests and ‘regulatory delinquency‘, which will not only open the door to GM crops but will boost the sales of Bayer’s glufinosate herbicide….

ALTERNATIVES

Video & report: Time to ditch industrial agriculture: here’s the evidence

25th June 2016

‘ From Uniformity to Diversity: A paradigm shift from industrial agriculture to diversified agroecological systems’, calls for breaking the chains that lock monocultures and industrial-scale feedlots to dominant farming systems in order to unleash truly sustainable approaches. In the accompanying video, Food MythBusters show why we really don’t need industrial agriculture to feed the world….

Conserve/Resist

How a mass campaign helped vote out glyphosate in EU

12th June 2016

Europe recently took an extraordinary vote, refusing to grant Monsanto a license for its main product and cornerstone of its empire – the cancer-linked weed killer glyphosate. A key role was played by a massive campaign initiated by activist organization Avaaz, with 2 million signing their petition to the EU. Here’s how they did it….

ALTERNATIVES

Farming for a small planet: Agroecology now!

5th June 2016

Frances Moore Lappé writes: The primary obstacle to sustainable food security is an economic model and thought system, embodied in industrial agriculture, that views life in disassociated parts, obscuring the destructive impact this has on humans, natural resources, and the environment. The emerging alternative, relational approach —agroecology— has already shown promising success on the ground….

ECOCIDE/EXTINCTION

From the Green Revolution to GMOs: Living in the shadow of global agribusiness

2nd June 2016

Colin Todhunter writes: Powerful corporations hold sway over a globalised system of food and agriculture from seed to plate. The narrative about farming has been shaped to benefit this handful of influential corporations. With major mergers within the agribusiness sector in the pipeline, power will be further consolidated and the situation is likely to worsen….

Bookshelf

Bookshelf: Farmageddon – The True Cost of Cheap Meat

22nd April 2016

Martin Simpson writes: It is impossible to read Farmageddon without coming to the conclusion that the world’s food and agriculture system is screwed. This is a system that produces enormous quantities of food, yet wastes up to a third of it… What it also produces is environmental disaster, ill health in humans and stressful and unhealthy animals….

Bookshelf

Bookshelf: Shattering: Food, politics, and the loss of genetic diversity

17th April 2016

Billy Brack writes: Shattering: Food, Politics and the Loss of Genetic Diversity by Fowler and Mooney is one of the important books of our times, explaining how agribusiness is putting the world at risk by limiting the world’s food crops to a few genetic strains. Quite literally we are putting our eggs in one basket….

CLIMATE CRISIS

Cowspiracy: ‘The film that environmental organisations don’t want you to see’

15th April 2016

Cowspiracy: The Sustainability Secret is a groundbreaking feature-length environmental documentary produced and directed by Kip Andersen and Keegan Kuhn. It follows the intrepid filmmakers as they uncover the real impact of the livestock industry. The film investigates why the world’s leading environmental organizations, including Greenpeace and Rainforest Action Network, are afraid to talk about it….